Alma Maters of Celebrity Chefs
Interested in the culinary arts? Check out where these epicureans went to school.
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- University of Georgia: Alton Brown
(Athens, GA)
- Culinary Institute of America: Anthony Bourdain
(Hyde Park, NY)
- French Culinary Institute: Bobby Flay
(New York, NY)
- University of Southern Mississippi: Cat Cora
(Hattiesburg, MS)
- University of Maryland -- Baltimore County: Duff Goldman
(Baltimore, MD)
- Johnson & Wales University: Emeril Lagasse
(Providence, RI)
- University of California -- Los Angeles: Giada De Laurentiis
(Los Angeles, CA)
- University of Nevada -- Las Vegas: Guy Fieri
(Las Vegas, NV)
- Rutgers, the State University of New Jersey -- New: Mario Batali
(Piscataway, NJ)
- Culinary Institute of America: Michael Symon
(Hyde Park, NY)
- University of Michigan -- Ann Arbor: Sara Moulton
(Ann Arbor, MI)
- Johnson & Wales University at Charlotte: Tyler Florence
(Charlotte, NC)
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